I’ve been out of town for a week visiting my family so I had no need for a menu plan last week. Now that we are home I am ready to begin the new year by keeping up with my organizational and household management tasks. First task (yes, before even unpacking our bags): menu plan.
Oatmeal with dried cherries, bananas, freshly squeezed orange juice x 2
Fruit smoothies, breakfast burritos (filled with skillet potatoes, bell peppers, onions, breakfast sausage and cheese)
Lemon blueberry pancakes, fruit salad
Morning muffins (new recipe, I’ll let you know if it’s tasty), fruit salad, cider
Toast with strawberry freezer jam, bananas, freshly squeezed orange juice
Easy breakfast casserole, blueberries, cider (I usually use a different casserole recipe, but thought I’d try give this easy and versatile one a go. Will let you know how it goes.)
Leftovers x 2 plus fruit
Peanut butter and grandma’s peach jam sandwiches, apple slices, milk
My mom’s homemade-best-ever-potstickers
Egg salad sandwiches, apples
Tomato basil soup, rolls
Bbq at my sister’s home (yum!)
Grilled chicken fajitas with peppers and onions, corn casserole, salad
Savory Dijon chicken, broccoli, corn casserole
Tortellini spinach bake, roasted veggies
Grilled chicken salads, biscuits
Dinner on the road
Bananas, apples, oranges, blueberries
Carrots, celery, broccoli, dip
Freezer Cooking:I’m, yet again, undecided on my freezer cooking. It isn’t a huge priority this week since our freezer is jam-packed and I’d like to eat through some pantry items as well. But we will see…maybe an idea will strike me mid-week.
What’s on your menu this week? Anything new you are testing out for the new year?