Our Menu (Week of January 29, 2012)

Blueberry coffeecake

I’m trying to make this week another easy one with the help of my slow cooker.¬† I haven’t been feeling well since this past weekend so I’m also hoping to relax as much as I can this week ūüôā¬† Nice excuse for me to bundle¬†up on the couch¬†and turn on¬†Downton Abbey while my slow cooker does the work, huh?

Breakfasts

Waffles, fruit, o.j.

Toast with peanut butter, banana, fruit smoothies

Baked apple oatmeal, fruit x 2

Hard-boiled eggs, toast, berry smoothies

Blueberry coffeecake, fruit salad x 2

Lunches

Leftovers x 2 plus fruit

Thai chicken wraps–I’ll have mine as a salad–, smoothies

Peanut butter and peach jam sandwiches, apple slices & blueberries, milk

Pear, pecan, cranberry salad with poppy-seed dressing, Fage yogurt, x 2

Cucumber, avocado, tomato, balsamic vinaigrette salad & turkey wraps

Dinners

Slow cooker chicken parmesan over rotini, broccoli, eggplant and garlic bruschetta, applesauce

Cobb salad for the adults and homemade chicken nuggets (with roasted veggies) for the little one:)

Slow cooker hearty beef stew, garlic bread

Slow cooker chicken quesadillas, fruit salad, chips and salsa

Hamburger vegetable soup, homemade rolls (didn’t get to this last week)

Leftovers Night x 2

Snacks

Fruit, multi-grain crackers, and Greek yogurt

Smoothies

Carrots, celery, cucumbers, dip

Dessert

(Slow cooker)¬†Berry cobbler with homemade vanilla ice cream (didn’t get to this last week)

Freezer Cooking: 

Since our freezer is acting up (ack!) I’m skipping freezer cooking…I’m too afraid to add anything to it!

What’s on your menu plan this week?

 

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