Valentine’s Day always seems to creep up on me and then in a flash it’s over. So I try to do little things before Valentine’s Day is upon us to enhance the sweet holiday.
Today we had a pre-Valentine’s breakfast. Very simple and it put the biggest grin on my munchkin’s face.
Heart-shaped scrambled eggs, Valentine plate and cup, and heart sprinkles on Greek yogurt with red cherry puree were easy ways to V-Day the meal.
Just as tea tastes better in a delicate teacup, my girl says her food is “so delicious and beeee-yoooo-tee-ful” when I serve it on a little tray. 🙂 I was incapable of passing on a genius mathematical gene, but I sure passed on something just as important: The Food Tastes Better When Served On A Platter Gene.