Cooking with Gooseberry Patch: Overnight Or “Right Now” Coffee Cake

Since it’s autumn (well, in most parts of the country…not here 🙁 ), I feel the need to share cakes and baked items with you.  I can’t help it.  I feel it’s my duty since my blog’s name is, after all, CozyCAKES Cottage.

This is yet another gem from Gooseberry Patch (Quick and Easy Family Favorites).  This coffee cake is a great make-ahead dish:  you can assemble it the night before and pop it in the oven in the morning.  OR you can just put it all together in the morning and bake it right away.  Either way, it ends up very moist and delicious.  It’s not exactly low in calories, but one piece this fall couldn’t hurt ya.  There’s plenty to share with your neighbors. 😉

Here’s the recipe shared by Cathy Lemoyne of Ontario, Canada.  Thank you, Cathy!

Overnight Coffee Cake

(Can be assembled in the morning and baked immediately, too!)

Quick and Easy Family Favorites contributed by Cathy Lemoyne of Ontario, Canada

Cooking with Gooseberry Patch: Overnight Or "Right Now" Coffee Cake
 
A great breakfast to make when you have overnight guests--just prep it at night and pop it in the oven in the morning!
Author:
Recipe type: Breakfast
Ingredients
  • •2 cups all-purpose flour
  • •1 tsp. baking powder
  • •1 tsp. baking soda
  • •1/2 tsp. salt
  • •1 cup sugar
  • •1 cup brown sugar, packed and divided
  • •2 tsp. cinnamon, divided
  • •1 cup buttermilk
  • •2/3 cup butter, melted
  • •2 eggs
  • •1/2 cup chopped pecans, toasted
Instructions
  1. Combine first 5 ingredients, ½ cup brown sugar and one teaspoon cinnamon in a large mixing bowl; add buttermilk, butter and eggs. Blend on low speed of an electric mixer until moistened; increase speed to medium and blend 3 more minutes. Spoon batter into a greased and floured 13 x 9-inch pan; set aside. Mix together remaining brown sugar, cinnamon and pecans; sprinkle over batter. Cover and refrigerate overnight OR bake right away! 🙂
  2. Bake, uncovered, at 350° for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Makes 12 servings.
Notes
Cozycakes suggestions: I didn't pull out the stand mixer for this. For quick recipes such as this one, I like to simply use my reliable hand mixer. Works just fine!

 

20 thoughts on “Cooking with Gooseberry Patch: Overnight Or “Right Now” Coffee Cake

    1. You can make buttermilk simply and easily by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Mix and let sit for at least five minutes. Stir and use. Hope that helps! Thanks for stopping by.

    1. I don’t usually replace eggs so I haven’t done that for this recipe, but you can generally use applesauce (1/4 cup for 1 egg) or oil (1/4 cup for 1 egg) or even banana (1/4 cup mashed banana for 1 egg). For oil, I wouldn’t replace more than one egg with oil. So I don’t recommend replacing both eggs with oil. I hope this helps!

    1. Hi Michele, I’m sure they’d work, but careful of over-cooking so they don’t dry out. 🙂 Best of luck!

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