Cooking with Gooseberry Patch: Buttery Apple Pound Cake with Brown Sugar Glaze

Buttery Apple Pound Cake with Brown Sugar Glaze: Cozycakes Cottage

“My therapist told me the way to achieve true inner peace is to finish what I start. So far today, I have finished 2 bags of M&M’s and a chocolate cake. I feel better already.” ~Dave Barry

As well you should, Dave.  As well you should. 🙂

Good cake almost always makes me feel better.  I love having cake recipes for any time of day, for any occasion: cakes for breakfast (yes, I said that), brunch, tea time, birthday celebrations.  Cakes to drop off to friends who might need their spirits lifted.  Holiday and seasonal cakes.  Cake for nibbling while relaxing in a cozy chair with a book.  Cakes for those I-need-cake-now moments.  So many reasons and occasions for cake.  Might as well add another recipe to the cake repertoire.

This buttery apple cake would be perfect as an autumn treat, but I don’t like to restrict myself to enjoying apple treats only in the fall.  The slight bit of apple layered inside the cake complements the butter and brown sugar wonderfully.  I made this for a friend and my family to enjoy, but I think next time I’ll serve it up when girlfriends stop by for a chat and tea.

This recipe is from Gooseberry Patch’s Family Favorite Recipes and shared by Cheryl Bierley of Miamisburg, OH.  Thanks, Cheryl!

Enjoy! ♥

Buttery Apple Pound Cake with Brown Sugar Glaze

(published as Buttery Pound Cake)

Cooking with Gooseberry Patch: Buttery Apple Pound Cake with Brown Sugar Glaze
 
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 16
Ingredients
  • •1/2 cup plus ⅓ cup brown sugar, packed and divided
  • •1/3 cup chopped pecans, toasted
  • •1 tsp. cinnamon
  • •1 tsp. ground nutmeg
  • •3/4 cup plus 2 Tbsp. butter, softened and divided
  • •1.5 cups sugar
  • •3 eggs
  • •3 cups all-purpose flour
  • •1.5 tsp. baking powder
  • •1.5 tsp. baking soda
  • •1/2 tsp. salt
  • •1.5 cups sour cream
  • •2 tsp. vanilla extract, divided
  • •1.5 cups apple, peeled, cored and thinly sliced
  • •2 Tbsp. milk
Instructions
  1. Combine ⅓ cup brown sugar, pecans, cinnamon and nutmeg in a small bowl; set aside.
  2. Beat ¾ cup butter at medium speed with an electric mixer until creamy. Gradually add 1.5 cups sugar, beating 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears.
  3. Combine flour, baking powder, baking soda and salt in another bowl. Add sour cream and flour mixture alternately to butter mixture, beginning and ending with flour mixture; beat at low speed after each addition just until mixture is blended. Stir in one teaspoon vanilla.
  4. Spoon half of batter into a greased and floured 12-cup Bundt pan (I use a Nordic Ware Bundt). Arrange apple slices over batter, then spoon half of brown sugar mixture over apples; gently press into batter. Top with remaining batter, then sprinkle with remaining brown sugar mixture. Bake at 350° degrees for one hour or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove from pan and cool completely on wire rack.
  5. Heat 2 tablespoons butter in a small saucepan over medium heat until butter starts to brown. Remove from heat and stir in remaining ½ cup brown sugar, milk and one teaspoon vanilla. Stir until smooth; drizzle glaze evenly over cake.
Notes
Cozycakes suggestions: I glazed & served the cake when it was still a bit warm. Mmm. Any leftover cake tastes delicious when warmed for about 20 seconds in the microwave. Also, the cake was done at exactly one hour for me. Do check for doneness at about 50-55 minutes so as not to overcook and dry out cake.

 

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12 thoughts on “Cooking with Gooseberry Patch: Buttery Apple Pound Cake with Brown Sugar Glaze

  1. I agree with you –I love cake for any time of day too. It’s so nice of you to bake for your friend. I often bake for family, friends and neighbors. It always lifts one’s spirit. Anyway, this cake looks delicious. Will be adding this to my baking repertoire. 🙂

  2. Another amazing cake, D! Seriously. I indulged in a slice of blissfulness and then hubby took care of the rest. He said you are an amazing cook and I definitely agree. Thanks so much for having this blog so maybe a teeny tiny bit of your cooking expertise will rub off on me…at least for the hubby’s sake! 😉

    1. Why thank you, Abs! I wish I could eat only teeny slices as you do. {sigh} And thanks to the hubby! I just haven’t passed on any of my fails to you…yet. Just you wait. 😉

  3. This was delightful and after one slice with a cup of tea I wanted more. I can telll, it won’t last long. I might make as a Christmas present for a friend. Thanks. Denise

    1. You’re very welcome! I’m so happy you enjoyed it and I hope your friend (at Christmas) loves it, too! 🙂 I appreciate you stopping in to let me know you liked it.

    1. 1.5 means “1 and a half.” 1/2 means half. When I typed “1 1/2” I had questions so I changed the way I write it.

  4. I’m so happy I found this cake!!! My grandmother makes this cake for me Everytime we go back home to visit, she gave me the recipe and for the life of me I couldn’t find it. It came from an old recipe book her mother gave her. I’m so excited to make it.

I love your comments and read them all.