Blueberry Sauce

Cozycakes Cottage: Blueberry Sauce

We’re finally expecting a little rain.  Can’t wait!  We got a bit of sprinkling, but that won’t do it.  For me, there really are very few things as lovely as being home when the rain is pouring down.  Especially when it rains a full day and night.  So that no matter what I’m doing–cooking, sleeping, reading–I can listen to the restorative, oft undervalued rain falling on the roof, dripping off the gutters, smacking the windows in the wind.

Ahh.

I’m still purging and deep cleaning…slowly.  I’m managing to get a little crafting in, enjoying lots of reading, and just soaking up some good family time.  Now I’m ready to soak up some rain!

Here’s a recipe for a simple fruity sauce we enjoy around here.  We top waffles with it as well as French toast, ice cream, yogurt, pancakes, cheesecake…you get it.  It’s perfect when you buy the giant container of blueberries and need to use up the last few.  A happy problem.  ♥

grey signature

Blueberry Sauce

Blueberry Sauce
 
Easy and delicious! Pour it over whatever you like...;)
Author:
Recipe type: Dessert Sauce
Ingredients
  • 2 cups blueberries, rinsed
  • 3 Tbsp. sugar (or more if you prefer it sweeter)
  • 1 Tbsp. freshly squeezed lemon juice
  • 2 Tbsp. cold water
  • 1.5 tsp. cornstarch
  • ¼ tsp. vanilla
Instructions
  1. In a saucepan, bring the berries, sugar, and and lemon juice to a boil and turn down to a simmer (the berries will sort of being to pop and create their own juices--you can help them along a bit by pressing on a few of them, but don't squish them all!). Mix the water and cornstarch together. Add to berries and mix gently to combine. Add vanilla and continue to simmer another 2-3 minutes until mixture thickens. Enjoy!
Notes
I like to serve it warm, but it can be served cold as well. Store in the refrigerator.

 

Save

Save

12 thoughts on “Blueberry Sauce

  1. You can have some of our rain…we have plenty. Its been raining since before Christmas. The poor Uk is suffering
    On a more positive note….that sauce looks so lush…Im definitely going to give it a try
    Phoebe x

    1. Hi Phoebe! Oh, I hear you all are definitely getting more than your fair share of rain and could use respite from it. I’ll take some of it. 🙂 Hope you dry out soon! Thank you so much for stopping and for your comment. Hope you like the sauce! 🙂 ~Danielle

    1. I haven’t always done sauce with pancakes, but as an adult I SURE love it! What a great memory with your granny, btw. 🙂 Thank you, Serena!

  2. Just made the blueberry sauce. I had wild blueberries in my freezer. Was delicious! Had it on french toast. And the recipe was so easy too! Thanks so much!

    1. Terri, thank you for letting me know how it worked out for you. SO glad you enjoyed it! You’re so welcome. Easy recipes are the best! 🙂

I love your comments and read them all.