Veggie Tian

Simple and tasty.  That’s how I like my food.  Nothing wrong with healthy, too.  When summer hits, we eat a lot of grilled veggies.  Since it has been a tad chilly in the evenings, I decided to roast the good lookin’ summer squash my favorite little market already carries (how I adore my little market and the folks who run it).  I love this easy veggie tian because it’s versatile and yummy. Continue reading