Our Menu (Week of January 29, 2012)

Blueberry coffeecake

I’m trying to make this week another easy one with the help of my slow cooker.¬† I haven’t been feeling well since this past weekend so I’m also hoping to relax as much as I can this week ūüôā¬† Nice excuse for me to bundle¬†up on the couch¬†and turn on¬†Downton Abbey while my slow cooker does the work, huh?


Waffles, fruit, o.j.

Toast with peanut butter, banana, fruit smoothies

Baked apple oatmeal, fruit x 2

Hard-boiled eggs, toast, berry smoothies

Blueberry coffeecake, fruit salad x 2


Leftovers x 2 plus fruit

Thai chicken wraps–I’ll have mine as a salad–, smoothies

Peanut butter and peach jam sandwiches, apple slices & blueberries, milk

Pear, pecan, cranberry salad with poppy-seed dressing, Fage yogurt, x 2

Cucumber, avocado, tomato, balsamic vinaigrette salad & turkey wraps


Slow cooker chicken parmesan over rotini, broccoli, eggplant and garlic bruschetta, applesauce

Cobb salad for the adults and homemade chicken nuggets (with roasted veggies) for the little one:)

Slow cooker hearty beef stew, garlic bread

Slow cooker chicken quesadillas, fruit salad, chips and salsa

Hamburger vegetable soup, homemade rolls (didn’t get to this last week)

Leftovers Night x 2


Fruit, multi-grain crackers, and Greek yogurt


Carrots, celery, cucumbers, dip


(Slow cooker)¬†Berry cobbler with homemade vanilla ice cream (didn’t get to this last week)

Freezer Cooking: 

Since our freezer is acting up (ack!) I’m skipping freezer cooking…I’m too afraid to add anything to it!

What’s on your menu plan this week?


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